Cheeeese

blue cow goat chevre sheep milk cheese

Sometimes your wife uses the bread maker.
Sometimes you have leftover fancy cheese.

Left to Right:
Bayley Tazen Blue Jasper Hill (cow’s milk)
Mitcana de Oveja Mitica (sheep’s milk)
Mackenzie Creamery Chèvre (goat’s milk)

Short term goal: make (& maintain) a sourdough starter.

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